Cinematic short films about where food comes from, and the people who will not make it any other way.
A dining room at service. An oyster farm in Tomales Bay. An olive mill in Sicily. A fishing boat off Montauk, and the fire it all comes back to.
Austin ProperAustin, Texas
Kappo KappoAustin Proper
Sensei by NobuFour Seasons Lāna’i
Osteria MozzaNancy Silverton
285k across social and
145 million views in the last twelve months.
145 million views in the last twelve months.
We make the film. We can also put it in front of this audience.
Selected work
Four Seasons Lāna’iHawai‘i
Casa MacaIbiza
FulgurancesNew York
Carneros ResortNapa
PasserineNew York
Le Coin FrançaisSouth Africa
The Inn at Newport RanchCalifornia
Osteria MozzaHawai‘i
Austin Proper HotelTexas
AmanteIbiza
Santi by Michael WhiteNew York
Dinner by Heston BlumenthalLondon
LordsNew York
ÉpiceSouth Africa
Bazaar Meat by José AndrésNew York
OleanaBoston
AtzaróIbiza
Sensei by NobuLāna’i
Hotel Post LechAustria
Sake No HanaLondon
The OtterNew York
BabylonstorenSouth Africa
Bazaar Meat by José AndrésLas Vegas
You can't manufacture the reason someone chooses one place over another. It's already there, in the people doing the work. It's just hard to show someone until they arrive.
Where should we go next?
ross@tinygalaxy.co
New YorkยทLos Angeles